Adami is a historic and highly respected producer of Prosecco Valdobbiadene DOCG, deeply rooted in family tradition since its founding in the 1920s by Abel Adami.
A pioneer in the region, Adami distinguished itself early on with its innovative commitment to single-vineyard vinification, a practice that allows each wine to capture the distinct terroir of its origin.
Today, the fourth generation continues this legacy, upholding sustainable practices while blending tradition with modern winemaking technology. The resulting Adami Proseccos are celebrated for their elegance, balance, and unique character, setting a benchmark for quality and making the producer a leader in the world of Prosecco Superiore.
Food Pairing:
Prosecco pairs well with a wide range of Asian dishes, particularly those that are fatty, salty, or spicy, as its bright acidity and bubbles act as a refreshing palate cleanser and cut through rich flavours. Try it with light dumplings, steamed pork buns, salty cured meats, spicy curries, or lighter dishes like scallop and vegetable-focused meals.
