Malbec

Aroma & Flavor: Deep dark fruit flavors like blackberry, plum, and black cherry, often with notes of cocoa, leather, and violet. Some Malbecs also show smoky or spicy hints.

Body & Style: Medium to full-bodied with smooth tannins and moderate acidity, offering a plush and velvety texture.

Growing Regions: Originally from France (Cahors), but now famously grown in Argentina (Mendoza) and also in the U.S., Chile, and elsewhere.

Use: Excellent for pairing with grilled meats, barbecue, rich stews, and aged cheeses.