Blaufrankisch

Aroma & Flavor: Typically shows dark berry fruits like black cherry, blackberry, and blueberry, along with spicy notes such as pepper, clove, and sometimes a touch of smokiness or earthiness.

Body & Style: Medium to full-bodied with vibrant acidity and moderate to firm tannins, making it a versatile red wine.

Use: Often made into varietal wines or blended (especially in Austria). It pairs well with hearty dishes like roasted meats, game, and rich stews.