Nebbiolo

Aroma & Flavor: Complex aromas of cherry, rose, tar, and dried herbs, often with hints of violet, leather, and earthiness.

Body & Style: Full-bodied with high acidity and firm tannins, giving it great aging potential and a powerful structure.

Growing Regions: Primarily grown in Piedmont, especially in Barolo and Barbaresco, but also found in other parts of Italy.

Use: Best paired with rich, hearty dishes like truffles, game, red meats, and aged cheeses. Known for wines that improve significantly with age.