Syrah

Aroma & Flavor: Intense dark fruit flavors like blackberry, blueberry, and plum, combined with spicy notes such as black pepper, clove, and sometimes smoky or meaty undertones.

Body & Style: Medium to full-bodied with firm tannins and balanced acidity, delivering a rich and powerful palate.

Growing Regions: Notably grown in France’s Rhône Valley, Australia (where it’s called Shiraz), South Africa, and the USA.

Use: Excellent for pairing with grilled meats, stews, and strong cheeses.