Assyrtiko

Aroma & Flavor: Assyrtiko wines often feature crisp citrus notes like lemon and lime, alongside mineral and flinty qualities due to the volcanic soils. You may also find hints of green apple, herbs, and sometimes a subtle smoky or saline edge.

Body & Style: Typically dry, with high acidity and a medium to full body. It’s known for its freshness and vibrant energy.

Use: Excellent as a single-varietal wine, and sometimes blended. Its acidity and minerality make it a great match for seafood, grilled vegetables, and dishes with a citrus or herbal profile.

Aging Potential: Some Assyrtiko wines, especially from Santorini, can age beautifully, developing complex nutty and honeyed notes over time.