Garnacha Negra

Aroma & Flavor: Juicy red fruit flavors like strawberry, raspberry, and cherry, often complemented by spicy notes such as white pepper, cinnamon, and sometimes hints of herbs and earth.

Body & Style: Medium-bodied with soft to moderate tannins and moderate acidity, making it approachable and versatile.

Growing Regions: Predominantly grown in Spain (especially Rioja and Priorat), but also in France (as Grenache) and other New World regions.

Use: Often used in blends (like GSM blends with Syrah and Mourvèdre) or as a single varietal. Pairs well with grilled meats, roasted vegetables, and Mediterranean dishes.