Pinot Noir

Aroma & Flavor: Delicate and complex with red fruit flavors like cherry, raspberry, and strawberry, often accompanied by floral notes (rose, violet) and subtle earthiness or spice.

Body & Style: Light to medium-bodied with soft tannins and bright acidity, making it elegant and versatile.

Growing Regions: Grown worldwide, especially in Burgundy (France), Oregon and California (USA), New Zealand, and Germany.

Use: Pairs wonderfully with a variety of foods, including poultry, salmon, mushrooms, and mild cheeses.