Trebbiano di Soave

Aroma & Flavor: Light and fresh with citrus notes like lemon and lime, green apple, and subtle floral hints.

Body & Style: Light-bodied with crisp acidity, producing clean and refreshing wines.

Growing Regions: Mostly cultivated in the Soave area of Veneto, Italy.

Use: Typically enjoyed as a dry white wine, great for pairing with seafood, light pasta dishes, and fresh salads.