Limnio

Aroma & Flavor: Rich aromas of dark berries, plum, and black cherry, with spicy and earthy undertones such as black pepper, herbs, and sometimes leather.

Body & Style: Medium to full-bodied with moderate tannins and balanced acidity, offering good structure and aging potential.

Growing Regions: Predominantly grown in Greece, especially on the island of Limnos and mainland regions.

Use: Often made into varietal wines or blends, pairing well with grilled meats, robust Mediterranean dishes, and aged cheeses.