Mencía

Aroma & Flavor: Fresh red fruit flavors such as cherry, raspberry, and strawberry, often with floral notes like violet and subtle earthy or mineral undertones.

Body & Style: Light to medium-bodied with vibrant acidity and soft tannins, making it elegant and approachable.

Growing Regions: Mainly grown in Spain’s northwest, particularly Bierzo, Ribeira Sacra, and Valdeorras.

Use: Best enjoyed young to preserve its fresh fruit character; pairs well with grilled poultry, pork, and light tapas.