Sauvignon Blanc

Aroma & Flavor: Bright and zesty with citrus notes (lime, grapefruit), green apple, and tropical fruits, often accompanied by herbaceous notes like grass, bell pepper, and sometimes a hint of minerality or gooseberry.

Body & Style: Light to medium-bodied with high acidity, making it refreshing and vibrant.

Growing Regions: Widely grown globally, notably in New Zealand (Marlborough), Loire Valley (France), California, and South Africa.

Use: Perfect for pairing with fresh salads, seafood, goat cheese, and dishes with herbal or citrus flavors.