Shiraz

Aroma & Flavor: Rich dark fruit flavors like blackberry, blueberry, and plum, often with spicy notes of black pepper, clove, and sometimes smoky or chocolaty undertones.

Body & Style: Medium to full-bodied with firm tannins and moderate acidity, offering a plush, powerful mouthfeel.

Growing Regions: Widely grown in Australia (where it’s called Shiraz), France’s Rhône Valley (as Syrah), South Africa, and the USA.

Use: Pairs well with grilled meats, barbecues, hearty stews, and bold cheeses.