Carignan

Aroma & Flavor: Shows vibrant red and black fruit flavors like raspberry, cherry, and blackberry, often with spicy, herbal, and earthy undertones such as black pepper, thyme, and leather.

Body & Style: Medium to full-bodied with high acidity and firm tannins, giving it good structure and aging potential.

Use: Commonly used in blends (especially in regions like Languedoc-Roussillon), but also made into varietal wines. It pairs well with grilled meats, hearty stews, and Mediterranean cuisine.