Garganega

Aroma & Flavor: Offers bright citrus notes like lemon and orange, green apple, almond, and sometimes a hint of honey and floral aromas.

Body & Style: Medium-bodied with lively acidity, producing fresh and crisp wines that can also develop richness with age.

Growing Regions: Most famously used in Soave wines from Veneto, Italy.

Use: Typically crafted into dry white wines that pair well with seafood, light pasta dishes, and fresh cheeses.