Pignolett

Aroma & Flavor: Rich dark fruit notes like blackberry and plum, with spicy hints of pepper, earthiness, and sometimes floral aromas such as violet.

Body & Style: Full-bodied with firm tannins and balanced acidity, offering a structured and robust profile.

Growing Regions: Mainly grown in Friuli-Venezia Giulia, Italy.

Use: Ideal for pairing with hearty meat dishes, aged cheeses, and game.