Godello

Aroma & Flavor: Displays bright citrus and stone fruit notes like lemon, apple, and peach, with subtle floral and mineral undertones. With age, it can develop richer, nutty flavors.

Body & Style: Medium-bodied with balanced acidity, often showing a creamy texture and excellent aging potential.

Growing Regions: Mainly grown in Galicia, Spain, especially in the Valdeorras region.

Use: Typically made into dry white wines that pair beautifully with seafood, grilled fish, poultry, and creamy dishes.