Chardonnay
15 products
15 products
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Aroma & Flavor: Flavors range widely depending on climate and winemaking style—from crisp green apple, pear, and citrus in cooler climates, to tropical fruits like pineapple and mango in warmer regions. Oaked Chardonnays often have buttery, vanilla, and toasty notes.
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Body & Style: Medium to full-bodied with varying acidity; can be crisp and refreshing or rich and creamy depending on oak aging and malolactic fermentation.
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Growing Regions: Widely grown worldwide, especially in Burgundy (France), California (USA), Australia, and New Zealand.
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Use: Very versatile—enjoyed as a fresh unoaked style or rich, buttery oak-aged style. Pairs well with seafood, poultry, creamy sauces, and mild cheeses
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